Cinnamon is grown almost all over the world, but the best quality comes from Sri Lanka, the Seychelles and Madagascar. This cinnamon comes from Madagascar. You can recognize real Ceylan cinnamon by its composition. It consists of fine layers of bark, has a mild taste and is naturally sweetened. This type of cinnamon is mainly used in dessert preparations, in contrast to Cassia Cinnamon, which is more commonly used in stews, gin tonic, mulled wine.

Ingredients: Cinnamon

Contents: 20 g