White Sarawak pepper is a very rare beige pepper and has a very pleasant nose with fresh and woody notes reminiscent of musk and licorice. It brings sharpness to your preparations where black pepper might dominate.

Food pairing:
Our Sarawak pepper has a nice-sharp taste with a hint of licorice, and therefore ideally suited in rubs for meat and poultry. Also give your egg dishes an accent with these peppercorns, or try a twist of the pepper mill over fresh goat cheese.

Ingredients: White Pepper Sarawak

< strong>Contents:60 g