Kampot is known as one of the best peppers in the world and develops strong and delicate aromas with floral notes of eucalyptus and fresh mint. The peppercorns are harvested by hand using traditional methods. The pepper is then naturally dried in the sun. The result is a delicious aromatic pepper of special quality.

Food pairing:
These peppercorns are delicious with red meat, fish and potato salads. Grind them finely for preparing your dishes. The peppers from Kampot, a region of Cambodia, have an AOP to distinguish them from lower quality imitations.

Ingredients:Black Pepper Kampot

< strong>Contents:45 g