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€7,10
Unit price: €142,00 / Kilogram
Black pepper from the rainforest in Borneo. Its exuberant aroma, together with a complex fruity taste, ensures that the pepper combines well with various dishes, such as grilled meat and stir-fry.
Out of stock
Black Pepper Sarawak 50 g
This pepper was originally grown on the island of Borneo in Malaysia. Sarawak black pepper is the most aromatic pepper and the spiciest among the classic pepper varieties. It has a powerful but pleasant scent. It gives a fresh, lemony and woody note to dishes. Use with beef, duck breast, onions, strawberry salad...
Ingredients: Black Pepper Sarawak
Contents: 50 g
