The Pink Himalayan salt, of perfect purity, was formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan plateaus. It is now harvested by hand on the Tibetan plateaus. Extracted from the foothills of the Himalayas, naturally rich in minerals and trace elements. The pink color comes from the minerals that the salt has absorbed. The pink pepper berries have a mild, sweet aroma.

Food pairing:

Ideal with a piece of fish.

Ingredients: Pink Himalayan salt, Pink pepper berries

Contents: 100 g