This is really something special! This salt gives a unique smoky flavor to vegetables, meat and fish. Ideal and essential for salmon. Delicious in a (pea) soup, on carpaccio, at the BBQ, on potatoes, omelettes, mushrooms,...

Food pairing:

Ideal and essential with salmon steaks, at the barbecue and delicious in a soup! But definitely also use it with potatoes, white meat or fish. Also very tasty with dishes with egg or mushrooms, stews and typical German dishes such as lentils with dough balls and sausage.

Recipe:

Discover this salt in the recipe: 'Smoked Salmon Wafers with fresh dip and an Aperitivo Italiano'.

Ingredients: Smoked Salt</ p>

Contents: 100 g