Matcha from your capsule machine, no whisk or bowl needed. These capsules contain dried osmanthus flowers, a blossom often paired with tea in Asia.

Taste

Floral and sweet. Coconut powder makes it soft and creamy, while the matcha keeps it fresh. The most surprising flavour in the range.

How I make it

• Flush: press the Lungo button twice to flush your machine.
• Brew: insert a capsule and use the espresso setting.
• Stronger: brew a second shot with the same capsule.
• Straight or latte: drink it as it is, or pour it over hot or cold milk for a creamy matcha latte.
• Afterwards: rinse your machine so no matcha is left behind.

Each box holds 10 capsules, good for 10 cups.

Ingredients

sugar (50%), matcha powder (22%), coconut powder (23%), dried osmanthus flowers (5%).

Nutrition per 100 g

Good to know

10 capsules of 5 g, net weight 50 g. Compatible with Nespresso®* Original machines. Origin: China. Store in a cool, dry place. Cardboard box, aluminium capsules. Brand: Funky Matcha.
*Nespresso® is a registered trademark of Société des Produits Nestlé S.A.; Funky Matcha is not affiliated with it.