Graham's Six Grapes Reserve Port takes its name from Graham's historic classification system, in which wines are rated on a scale of one to six grapes. Only the most concentrated and structured batches with the greatest potential receive the coveted Six Grapes classification.

The grapes come from Graham's most important vineyards in the Portuguese Douro Valley, including Malvedos, Tua, Lages, Vila Velha, and Vale de Malhadas. The selected wines stand out for their intense fruit, powerful structure, and pronounced character.

After the harvest, the port typically matures for one to two years in wooden barrels or vats at Graham's lodge in Vila Nova de Gaia. This relatively short wood aging helps to preserve the youthful, vibrant fruitiness. Graham's tasting team carefully monitors the composition of each blend so that the familiar taste and quality remain consistent over the years.

Once bottled, Graham's Six Grapes is ready to drink immediately and the port does not need to mature further.

This is a Jeroboam; one bottle contains a whopping 3 liters. Ideal for a party or as a collector's item.

Taste profile:
Graham's Six Grapes has a deep, dark red color and a rich aroma of ripe plums and cherries. On the palate, it is full, complex, and beautifully structured, with concentrated dark fruit and a long, pleasant finish.

Serving suggestions:
Serve this port lightly chilled, preferably between 12 and 16 °C. It is an excellent match for desserts with chocolate or nuts, but also makes a delicious combination with blue cheese and other strong cheeses.

After opening, the port will retain its flavor for several weeks, provided it is properly sealed and stored in a cool place.

Contents: 3 liters - 20% VOL