Ukiyo Japanese Nashi Pear Gin is a Japanese gin distinguished by its subtle fruitiness and refined freshness. The leading role is played by the Nashi pear, also known as the Asian pear. This pear is known for its crunchy bite, juicy character, and delicate floral aromas.

Unlike many distinctly sweet fruit gins, Ukiyo Japanese Nashi Pear Gin remains beautifully balanced. The pear provides an elegant, aromatic layer without overpowering the typical gin structure. The result is an accessible yet characterful gin with a fresh, floral, and fruity profile.

With its clear color, refined aroma, and alcohol content of 40% vol., this is a gin for enthusiasts who enjoy discovering something different from a classic London Dry. The Japanese style gives this gin a light, modern appearance, while the Nashi pear provides a surprising twist in the glass.

Serve it in a simple gin and tonic with a premium tonic and a slice of fresh pear, or use it as a base for light cocktails in which fresh citrus, mint, cucumber, or floral notes come into their own beautifully.

Perfect Serve: Fill a large glass with ice. Add Ukiyo Japanese Nashi Pear Gin and top off with a premium tonic. Garnish with a thin slice of pear or a piece of lime peel.

Cocktail inspiration:

Nashi Pear Gin Tonic: Pair the gin with a neutral or lightly floral tonic. This way, the delicate pear note remains beautifully present without being overshadowed.

Fresh Japanese cocktail: Mix Ukiyo Nashi Pear Gin with lime juice, a little simple syrup, and sparkling water for a light, refreshing cocktail with a fruity touch.

Content: 70 cl - 40% VOL