The Empeltre olive is renowned for its exceptional quality. Besides producing refined extra virgin olive oil, this olive transforms into a particularly flavorful and tender table olive after months of careful aging.

These olives are loved by young and old alike for their soft texture, subtle sweetness, and light saltiness. Because the Empeltre olive is naturally small, it is offered pitted, which helps preserve its authentic flavor and texture.

In the Bajo Aragón region, olives are still grown according to traditional methods. They are given the time and tranquility to ripen amidst rich biodiversity and a favorable Mediterranean climate.

This slow ripening process allows the olives to fully develop their unique aromas and flavor nuances. This respectful and artisanal process reflects the same philosophy that underlies TierraLou's premium extra virgin olive oil.

Serving suggestion:
Delicious as an aperitif, in tapas dishes or as a flavourful touch in salads and warm Mediterranean dishes.

Content: 100 g