The Gordal olive is known as one of the most beloved Spanish olive varieties. Its generous size and soft, juicy texture make it an absolute classic in tapas cuisine.

Cured in the traditional Spanish way, this olive retains its mild, slightly fruity flavor and pleasant crunch. The Gordal is less bitter than many other olives, making it exceptionally accessible, ideal for both aficionados and explorers of Mediterranean cuisine.

Perfect for serving plain or as part of a generous tapas platter. These Gordal olives bring a little bit of Spain into your home: sunshine, a cozy atmosphere, and pure flavor in every bite.

Serving suggestions:

• Serve separately with the aperitif in a nice bowl.

• Thread onto a skewer with cold cuts or a gherkin for a classic tapas combination.

• Add to summer salads for extra texture and Mediterranean flair.

• Delicious with cava, white wine or a refreshing sangria.

Ingredients: Whole Gordal olives, water, salt, flavour enhancers (E621, E635), acidifier (E330), antioxidant (E300).
May contain traces of: sulphites, fish, almonds, dairy products and mustard.

Content: 350 g