The Gordal olive is known as the "queen of Spanish olives." Its large size, fleshy texture, and soft texture make it a favorite in tapas cuisine.

These olives are preserved in the traditional Spanish way, allowing them to retain their mild, slightly fruity flavor. The bell pepper filling adds a subtle sweetness and a fresh note that harmonizes perfectly with the soft character of the Gordal.

The result is a refined, accessible olive that's ideal for an aperitif or as part of a generous tapas platter. These stuffed Gordal olives bring the atmosphere of sunny squares and lively Spanish terraces into your home.

Serving suggestions:

• Delicious as an aperitif, served neat in a bowl.

• Combine on a skewer with cold cuts or a gherkin.

• Add to summer salads for a Mediterranean touch.

• Perfect with a glass of cava, white wine or a refreshing sangria.

Ingredients: water, pitted green Gordal olives, pepper paste (12% drained weight) [water, red pepper 15%, stabilizer (E-412, E-402)], salt, green pepper (SULPHITES), garlic, olive oil, flavor enhancer (E-621, E-635), acidifier (E-330), antioxidants (E-300).
May contain traces of fish, almonds, dairy products and mustard.

Content: 350 g