The Arbequina olive is known for its mild, soft, and slightly fruity flavor. Thanks to the traditional Spanish method of preserving, these olives retain their delicate texture and subtle aromas.

Small in size but big on flavor, the Arbequina is a favorite in tapas cuisine. Its soft texture and balanced character make it both accessible and refined, ideal for those who appreciate pure, Mediterranean flavors without pronounced bitterness.

Whether you're putting together an extensive tapas platter or simply want to enjoy a spontaneous aperitif, these olives bring an instant southern charm to the table.

Serving suggestions:

• Perfect as an aperitif, served neat in a bowl.

• Thread them onto a skewer with a cube of cheese, meat or a gherkin.

• Add to summer salads for a Mediterranean touch.

• Combine with a glass of cava, white wine or vermouth for a true Spanish experience.

Ingredients: Whole arbequina olives, water, salt, spices, acidifier (E330), antioxidant (E300).
May contain traces of: sulphites, fish, almonds, dairy products and mustard.

Content: 350 g