The Plaza del Sol Cocktail Andaluz is a delicious combination of sliced green and black pitted olives, small gherkins, silver onions, garlic, and green chilies. These carefully crafted vegetable pickles provide the perfect balance of savory, tangy, and slightly spicy.

This Mediterranean classic is ideal as a tapa or a sophisticated appetizer. Thanks to the variety of textures and flavors, every bite is surprising and full of character. The combination of crunchy gherkins, soft olives, and aromatic vegetables makes this an essential part of any tapas platter.

Serving suggestions:

• Serve as part of an extensive tapas platter.

• Perfect with charcuterie, cheeses and grilled vegetables.

• Delicious with a glass of cava, vermouth or crisp white wine.

• Also suitable as a tasty accompaniment to barbecues or summer dishes.

Ingredients: Water, olives and gherkins in variable proportions (manzanilla green olives with pit, gherkins (SULPHITES), black olives with stone Cuquillo variety, silver onions (SULPHITES), whole white garlic), salt, alcohol vinegar, olive oil, flavour enhancer (E621, E635), acid (E330, E270), antioxidant (E300).
May contain traces of: fish, almonds, dairy derivatives and mustard.

Content: 350 g