Plaza del Sol Piquillo Peppers Stuffed with Tuna are a refined specialty of Spanish cuisine. These piquillo peppers are first carefully roasted in a wood-fired oven, which gives them their characteristically soft texture and slightly smoky flavor.

They are then traditionally filled with flavorful tuna and served in a rich tomato and bell pepper sauce. The combination of the sweet piquillo, the savory tuna, and the rich sauce creates a perfectly balanced tapa with Mediterranean flair.

This ready-made product is ideal for anyone who wants to quickly and easily create an authentic Spanish flavor. Perfect as an appetizer, as part of a tapas platter, or as a flavorful accompaniment to a main course.

Serving suggestions:

• Delicious to eat as such, cold or lightly warmed.

• Combine with mashed potatoes or fried mushrooms for a complete meal.

• Serve with sautéed vegetables for an extra nutritious and colorful dish.

• Perfect as tapas with an aperitif or as a savoury snack.

Ingredients: Piquillo pepper 35% (piquillo pepper, sugar, salt, acid: citric acid; firming agent: calcium chloride), tuna (fish) 19%, sunflower oil, water, chopped tomatoes (tomato, salt, acid: citric acid), onions, breadcrumbs (GLUTEN), olive oil, garlic (garlic, sunflower oil), salt.

Content: 225 g