Plaza del Sol Calamares à l'Americana are a true classic of Spanish tapas. Tender pieces of squid are combined with a rich, slightly spicy American sauce made with tomato and spices. The result is a harmonious interplay of seafood flavors and a rich, spicy kick.

Made with 100% natural ingredients, these calamari guarantee authentic quality and pure flavor. Perfect as a quick tapas, but also surprisingly versatile in the kitchen.

Serving suggestion:

• Open, serve and done.

• Serve lightly warmed with fresh bread to dip the delicious sauce in.

• Combine with olives, manchego and a glass of crisp white wine or cava.

• Also delicious as a topping on a piece of toasted bread.

Ingredients: SQUID (MOLLUSK), tomato, onion, sunflower oil, natural flavouring, salt.
May contain fish and shellfish.

Content: 115 g