This deliciously thick, fruity, and slightly spicy tomato sauce is flavored with fresh basil and simply needs to be heated through. Pair it with al dente pasta, a generous amount of freshly grated Parmesan, and a good bottle of wine, and you've got lunch on the table in no time. Oh, and don't forget the bread to wipe your plate clean.

Recipe idea:
Also perfect as a base for a tasty chili con carne.

Ingredients: Tomatoes and tomato puree 90%, extra virgin olive oil, celery, carrot, onion, basil 1%, sea salt, garlic, pepper, acidity regulator: citric acid.

Content: 250 g