Made with peperoncini from the Val di Sangro, located in the Abruzzo National Park. Intensely aromatic, pleasantly sweet, beautifully concentrated, and yet deliciously spicy.

Simply heat the sauce. Add (vegetarian) ground meat, scampi, or chicken to taste. Pair it with Rustichella d'Abruzzo penne and you'll have a meal on the table in no time. Garnish with freshly grated Parmesan cheese... and everyone will be licking their plates clean!

Ingredients: Tomatoes and crushed cherry tomatoes 93%, extra virgin olive oil, chili 1%, sea salt, garlic, parsley, pepper, acidity regulator: citric acid

Content: 250 g