Neapolitans love it. This Sugo Napoletana is bursting with vegetables and pure flavor. A rich sauce made with onions, garlic, basil, diced tomatoes, fully ripe tomatoes, and a touch of black pepper. In Naples, this classic sauce is known as Pommarola and is traditionally served with spaghetti.

Simply heat the sauce and serve with Rustichella d'Abruzzo's premium spaghetti. Want something extra? Feel free to add ground chicken or scampi for a delicious, complete pasta meal.

Ingredients: tomato pulp and cherry tomato sauce 88% (Italy), extra virgin olive oil, onions, carrots, celery, sea salt, basil, garlic, pepper, acidity regulator: citric acid.

Content: 250 g