The Wijngaard Duo Cheese Points Gold combine the best of both worlds: a spicy mustard-dill cheese and a refined truffle cheese. After maturing for approximately 16 weeks, these cheeses are carefully cut and finished with artisanal care. The coarse mustard with fresh dill and the rich truffle tapenade are spread on the cheese, allowing their aromas to penetrate deeply. This creates an intense, layered flavor experience that continues to develop over time.

Serve with nut bread, fig compote, or a glass of dry white wine for a complete flavor experience. Also delicious with a crisp IPA or a smooth Pinot Noir.

Ingredients: dill cheese (pasteurized COW'S MILK, mustard-dill 10% (MUSTARD SEED 40%, sugar, vinegar, water, sunflower oil, dill 1%, honey, salt, spices, natural flavouring, herbs), salt, starter culture, microbial rennet, colour: carotenes.) truffle cheese (pasteurized COW'S MILK, truffle tapenade 10% (mushrooms, sunflower oil, olive oil, truffle 1%, black olives (olives, salt, stabiliser: iron gluconate), salt, flavouring), salt, starter culture, rennet (microbial), colour: carotenes.)

Content: 200 g