With these Timut pepper aperitif biscuits, Le Petit Biscuit introduces you to a spice that never ceases to amaze. Timut pepper—originating in Nepal—is known for its unique aromas of grapefruit and citrus, combined with a mild, tingling sharpness. The result? A refined biscuit that's both fresh and spicy, perfectly balancing subtlety and character.

These artisanal biscuits are carefully crafted in France, using no preservatives and carefully selected ingredients. They are deliciously crunchy and slightly sandy in texture, perfect for enjoying on their own or pairing with an aperitif.

Whether you want to surprise your guests with something new, are looking for an original aperitif snack, or want to add a refined detail to a gift basket: these Timut pepper biscuits are guaranteed to spark conversation at the table.

Serving suggestions

• Delicious with a fresh gin and tonic or a dry white wine

• Combine with fresh cheese, goat cheese or a mild cream cheese

• Also surprisingly tasty with charcuterie or as a crunchy element on an aperitif board

Ingredients: WHEAT flour, starch, olive oil, sugar, salt, Timut pepper (0.69%), black pepper.
Contains gluten and may contain traces of eggs, nuts, peanuts, sesame and mustard.

Content: 100 g