Formosa Gourmet's mackerel is caught fresh daily in the Atlantic Ocean, just off the Portuguese coast. This short supply chain allows the fish to retain its full flavor and firm texture. The fillets are carefully processed and marinated in a rich, lightly spiced tomato sauce that perfectly complements the salty, mild flavor of the mackerel.

This combination creates an authentic Mediterranean experience, straight from the can. The stylish, cheerful packaging also makes this product ideal for gift baskets or culinary gift sets.

Serving Tips & Recipe Ideas:

• Salad with bite: Add the mackerel fillets to a salad with lamb's lettuce, cherry tomatoes, red onion, and boiled baby potatoes. Garnish with olive oil and lemon juice.

• Quick pasta: Toss with warm pasta, capers, and black olives. A sprinkling of fresh basil completes the dish.

• Mediterranean bruschetta: Serve on a piece of grilled bread with a little garlic and extra olive oil. Perfect as an appetizer!

Ingredients: mackerel (scomber colias) (70%), water, sunflower oil, tomatoes, salt, sugar.

Content: 120 g