For those who like their biscuits with a twist, this version from Shortbread House of Edinburgh is a winner. The classic Scottish shortbread base – rich, buttery and perfectly crumbly – is enhanced with chunks of real crystallised ginger. Every bite starts soft and creamy, and ends with a warm, slightly spicy kick that lingers.

The candied ginger not only adds flavour, but also texture – a subtle, chewy sensation that goes surprisingly well with the delicate shortbread. Ideal for cold days, as a special dessert or as a refined snack with tea.

Ingredients: Flour (WHEAT Flour (GLUTEN), Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Ginger Stalk (6%) (Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger.
May contain traces of nuts, soya and egg.

Content: 170 g