Unlike its Chinese counterpart, this Taiwanese Oolong is distinguished by its softness and roundness, making it a real treat for connoisseurs. With its woody and honeyed notes, Taiwan Oolong Butterfly offers an unparalleled smooth taste with a long-lasting aftertaste that lingers on the tongue.

Brewing advice: Infuse in water for 2 to 3 minutes of 80°C.

Ingredients: Oolong tea

Contents: 40 g