The tuna is caught with the greatest care in the clear waters of the Mediterranean Sea and selected based on size and quality. The fish is then carefully skinned and peeled, giving it a soft texture and a delicate taste. The tuna is canned in olive oil, which gives it a rich and delicious taste, enhanced by the natural flavor of the olive oil.

Serving tip: this tuna is delicious in salads or pasta.

Ingredients: yellowfin tuna (FISH), olive oil (30%) and salt

Contents: 115 g