Because the barley is dried during malting, peat is used from rough peat bogs to give the grain a rich smoky character. This Ledaig 18 Y whiskey is gently matured for many years in ex-bourbon casks and then finished in selected ex-sherry casks, adding layers of complexity and finesse.

Features:
- Nose: hints of overripe apricots, roasted nuts and sherry.
- Mouth: sweet and peppery smoke, infused by the burnt peat
- Finish: long and spicy with clear notes of smoke and a touch of licorice .

Contents: 70 cl - 46.3% VOL