The Black Spice Chai is a spicy tea. This black tea comes from Sri Lanka and contains a spice mixture of cinnamon, ginger, black pepper, cardamom and cloves.

Brewing advice: Boil the water to 95°. Let the tea steep for 2 to 3 minutes in approximately 200 ml of water.

If desired, you can sweeten with sugar or honey.

ORGANIC & Fairtrade: This tea is completely organic and Fairtrade produced, with respect for nature and people.