This Belle de Brillet liqueur is a harmonious combination of two terroirs: the intense fruitiness of Williams pears - all harvested and distilled in the Anjou region - with the delicate complexity of Cognac.

No additives are used (caramel or added flavourings) or neutral alcohol. The liqueur was made from pear eaux-de-vie, Cognac, water and vanilla sugar made with fresh vanilla from Madagascar.

Serving tip: to enjoy with ice or in a cocktail, as an aperitif or as a digestif.

Volume: 70 cl - 30% VOL