A light and crispy butter cookie covered with creamy, light and 'fluffy' meringue and topped with real Belgian chocolate. A real pleasure! If you try one, you are guaranteed to take a second one...

Super delicious of course as a snack, with coffee or tea. But also delicious as a treat with a dessert dish.

Ingredients: Kissing milk chocolate: milk chocolate [sugar, cocoa butter, whole milkpowder, cocoa mass, emulsifier (soylecithin) , natural vanilla flavouring], marshmallow (sugar, water, dextrose, glucose, gelatin), biscuit [wheatflour, sugar, butter, eggs , milkpowder, salt].

Kissing dark chocolate: Dark chocolate [sugar, cocoa butter, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavor] , marshmallow (sugar, water, dextrose, glucose, gelatin (pork)), biscuit [WHEAT flour (GLUTEN), sugar, butter 25% (MILK), EGGS, MILK powder, salt].

Contents: +/- 150 g