This gin was made by soaking various Japanese botanicals in neutral alcohol for seven days. We are talking here about bitter orange from Japan, juniper berries, licorice, angelica and coriander. Fresh spring water from the Japanese mountains is then added during the distillation and then this Etsu gin is ready to be bottled.

Characteristics:
fresh and fruity in taste with hints of yuzu fruit ( Japanese citrus), orange and juniper berries.

Contents: 70 cl - 43% VOL