Berbere means 'hot' in Amharic (a language spoken in Ethiopia). The Berbere spice mixture is THE classic of Ethiopian cuisine. This spicy blend goes perfectly with roasted or grilled meat or all kinds of Ethiopian recipes such as a beef stew.

Food pairing:

Add some spice with this spice mix in your sauce, on white meat (chicken in the oven) and vegetables, sweet potatoes, carrots, pumpkin,... You can also prepare "spaghetti zigni" with a spicy sauce. A top recipe from the Eritrean region.

Ingredients:

paprika, cumin, bird's eye pepper, garlic, ginger, fenugreek, coriander, turmeric, cinnamon, cardamom, salt, black pepper, cloves

Content: 50 g