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This delicious rum is made using traditional techniques and local Fijian sugar cane. First matured in this tropical climate in bourbon barrels, the rum is then sailed to the south-west of France for a second maturation in French oak barrels. This double aging method combined with Fijian know-how creates a rum with warm notes of exotic fruits and raisins.
Features
Color: Gold.
< p>Nose: Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.Taste: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of plums and coconut.
Aftertaste: Very long on dried banana, bourbon and allspice.
Content: 70 cl - 40% VOL



