The tagliolini with eggs from Rustichella d'Abruzzo is produced in a traditional way with the best wheat semolina and fresh spring water from the surrounding mountains. The paste is dried at 35°C and for a long time. This provides a unique and delicious taste. Because the pasta is made in bronze molds, the sauce sticks better. With the taglionlini with eggs from Rustichella d'Abruzzo you get a real winner!

Contents: 250 g