The Barbera from Piedmont gives this tomato sauce its full flavor and character. The many aromatic vegetables give a sharp, fresh taste and the wine provides a deep, dark color. The taste of this Piedmontese sauce is reminiscent of meat-filled ravioli. This sugo alla piemontese is a good basis for a Bolognese sauce.

Contents: 480 ml

Ingredients:< /p>

tomato pulp and cherry tomato sauce 88% (Italy), extra virgin olive oil, red wine Barbera, onions, carrots, celery, sea salt, herbs, acidity regulator: citric acid.