Just like its big sister the black tapenade, this green tapenade is based on a very strict ingredient list, namely: olives, capers (tapèno in Provençal), anchovies and olive oil.

This essential spread is served as aperitif on toast or as a condiment (salad, meat, cheese ...)

INGREDIENTS & STORAGE

Ingredients: 66% green olives, olive oil, anchovy cream (anchovies, olive oil, vinegar, salt, spices), pickled capers, wine, sugar, garlic, pepper, thyme
Allergens: fish, sulphites
Net weight 80 g
Keep cool after opening