La Chinata

La Chinata – Authentic Spanish olive oil since 1932

La Chinata is an iconic Spanish brand known worldwide for its exceptional extra virgin olive oil. Since 1932, La Chinata has been producing olive oil in the heart of Extremadura, one of Spain's most renowned olive growing regions.

With a strong focus on tradition, quality and terroir, La Chinata brings pure Mediterranean flavour to every kitchen.

The story behind La Chinata

La Chinata was founded in 1932 and has since become a benchmark for high-quality Spanish olive oil.

The olive oil is produced with olives of the unique Manzanilla Cacereña variety, native to the region around Cáceres in Extremadura. This olive variety is known for its soft yet aromatic profile and is considered one of the jewels of Spanish olive cultivation.

La Chinata works exclusively with cold pressing, so that all aromas, antioxidants and purity are maximally preserved.