These artisanal gluten-free crackers are made with carefully selected ingredients and offer a delicious combination of crunchy texture, subtle olive oil flavour and a soft salty sensation. Thanks to their neutral flavour, they are perfectly designed to fully express the rich aromas of cheeses and other delicacies, without being overpowering.

With a light, crispy bite, these crackers are an essential addition to any cheese or appetizer platter. They are also completely gluten-free, making them suitable for those with gluten intolerance.

Ingredients: ButterMILK (MILK), Tapioca Starch, Gluten Free OAT Flour, Rice Starch, Potato Starch, Extra Virgin Olive Oil (12%), Corn Starch, Sea Salt (5%), Autolyse Yeast, Raising Agent (Sodium Bicarbonate), Gluten Free Malted Barley.
Not suitable for people with a nut allergy.

Content: 110 g