Deep pink and subtly sparkling, this refined soda cuvée is a sensory experience that invites discovery. Kefir de Luxe Gaba Kirr boldly reinterprets the iconic 'kirr royal': without alcohol, but with style, complexity and character.

At first sip, an aromatic palette unfolds that starts with a fresh sweetness and develops into a long, layered finish. Sage and passion flower bring soft spiciness and floral elegance, while a touch of coriander provides a zesty citrus spiciness. The unique infusion of seawater and seaweed adds a subtle salty finesse – a maritime depth that is not often found in a non-alcoholic drink. The result? A complex balance of umami, freshness and harmony.

The base is formed by fermented water kefir, a natural source of probiotics that support the intestinal flora and contribute to your overall vitality. In addition, this cuvée contains GABA (gamma-aminobutyric acid), a natural neurotransmitter that promotes relaxation.

Food pairing ideas:
- With a cheese board with goat cheese or brie
- With fine aperitif snacks and finger food
- With light, elegant desserts such as panna cotta or fruit crumble

Ingredients: Live water kefir culture, Seawater seaweed infusion (4.54%), Apple cider vinegar, White grape concentrate, Coriander & sage (double distilled hydrolates), Blackcurrant juice, Passionflower-fig extract, Yacon syrup, GABA (gamma-aminobutyric acid) (0.15%), Citric acid

Content: 25 cl - <0.5% VOL