Rustichella d'Abruzzo - Fusilli

Rustichella d'Abruzzo Fusilli is handcrafted using only the finest ingredients: high-quality wheat semolina and pure spring water from the surrounding mountains. The slow drying process at a low temperature (35°C) gives the pasta a deep, authentic flavor and a firm bite.

The fusilli is pulled through bronze molds, creating a textured surface that sauces adhere to. Thanks to its spiral shape, this pasta is ideal for perfectly absorbing any sauce—from light to rich.

A real all-rounder in the kitchen that guarantees tasty results.

Serving suggestions:

• Combine with pesto, grilled vegetables and Parmesan

• Perfect for cold pasta salads with tuna or mozzarella

• Serve with a creamy spinach and garlic sauce

Ingredients: durum WHEAT semolina, water.

Content: 500g