The Di Perna Extra Virgin Olive Oil in the stylish Rosso jug is a unique fusion of tradition, nature and modern design. Inspired by ancient Lucanian urns, these ceramic bottles are a work of art in themselves – handmade and lovingly painted by artisans from the Lucanian region. The fiery red hue reflects the warmth of the Italian sun and the rich character of the oil within.

In the heart of Basilicata, between the rugged Lucanian Dolomites and the fertile banks of the Basento River, the olive trees grow in a unique location. Here, the mountainous, Mediterranean microclimate ensures a high-quality extra virgin olive oil, cold-extracted exclusively from Italian olives.

The taste is delicate, slightly fruity and perfectly balanced. You can taste soft aromas of fresh grass, ripe red tomato and a nutty almond hue. The oil is rich in antioxidants and beneficial fatty acids, which makes it not only delicious, but also nutritious and healthy.

Since 1968, the Di Perna family has followed the legacy of grandfather Battista, who was the first to blend Majatica and Justa olives into a perfect blend. Today, Antico Frantoio Di Perna proudly produces one of the most prized mountain oils in the region.

Usage tips:
- Delicious with bruschetta with tomato and basil.
- Perfect for pasta dishes such as orecchiette with broccoli rabe.
- A refined finishing touch for risotto, grilled vegetables or carpaccio.

Content: 500 ml