Grappa

Grappa is an iconic Italian spirit, beloved for its pure, distinctive character and rich tradition. This refined drink is made from grape marc—the skins, seeds, and stems left over from winemaking—and is a beautiful example of craftsmanship and respect for raw materials. The result is a powerful yet elegant spirit with a unique taste experience.

What makes grappa so special?

Grappa is produced exclusively in Italy and comes in a wide variety of styles. Depending on the grape variety and age, grappa can be fresh and aromatic, floral and fruity, or full-bodied, rounded, and oak-aged. Unripe grappas are bright and lively, while aged varieties develop warm notes of vanilla, nuts, and spices.

Typical taste nuances are:

• white flowers and ripe fruit

• almond and spices

• wood, honey and soft vanilla (with aged grappa)

Pure enjoyment or refined combinations

Grappa is traditionally served neat, slightly chilled for young grappas, or at room temperature for aged varieties. It's perfect as a digestif after a meal, but also makes a surprising addition to espresso, desserts, or chocolate.

For lovers of characterful spirits

Grappa is a spirit for those who appreciate authenticity, tradition, and bold flavors. It's a drink with personality, ideal for leisurely sipping and discovering new aromas, glass after glass.