Lorenzo Inga's Barolo Grappa is a masterpiece of craftsmanship and tradition. Made from the must of the Nebbiolo grape, originating from the famous wine region around Alba, Barolo and Barbaresco - the beating heart of Piedmontese wine culture.

After distillation, this grappa is first matured in large oak barrels and then further refined in barrique. The result is a spirit with a deep, antique gold colour, a rich and tannic bouquet with hints of spiced vanilla, and a dry, full flavour with hints of vanilla and dried figs.

This grappa is a symbol of the Sicilian-Piedmontese passion of the Inga family. Brothers Lorenzo and Federico Inga proudly continue the family tradition of producing high-quality liqueurs and distillates.

Content: 50 cl - 40% VOL