Armagnac

Armagnac is one of France's oldest distillates and is known for its authentic, robust, and distinctive character. This refined brandy comes from Gascony, in southwestern France, and is produced with passion and craftsmanship. Armagnac is the perfect choice for those who appreciate spirits with depth, tradition, and a distinctive style.

What makes Armagnac unique?

Unlike Cognac, Armagnac is usually distilled once, resulting in a richer, more intense flavor and greater aromatic complexity. It is made from various grape varieties and matures for years in oak barrels, where it develops its warm color and layered aromas.

You can recognize Armagnac by notes of:

• ripe and dried fruit

• herbs and spices

• vanilla, wood and sometimes cocoa

• a full, long finish

Powerful, warm and full of personality

Armagnac is often slightly more powerful and earthy than Cognac, with a distinct character that truly delights connoisseurs. Younger Armagnacs are lively and spicy, while older varieties become deep, rounded, and complex—ideal for leisurely sipping.

Pure enjoyment or gastronomic combinations

Armagnac is best enjoyed neat, served in a tulip glass, allowing its aromas to fully unfold. It's also popular in gastronomy, where it's used with desserts, coffee, or as a digestif after a hearty dinner.

For connoisseurs and explorers

Choosing Armagnac means choosing authenticity and tradition . It's a spirit with a story, perfect for special moments, as a gift for the connoisseur, or to discover and cherish for yourself.