Sandra Bekkari, a renowned Belgian chef, author and television personality, is known for her delicious and healthy recipes according to the Sana method. Have you ever tried a recipe from her beloved series "Never diets again"?

With SB-Flavours, Sandra Bekkari is happy to share her favorite herbs with you. These herbs, made from pure, natural ingredients, add a unique flavor to your dishes.

Let your senses dance in the enchanting flavors of Sandra Bekkari's Dahl Herbs, a masterfully composed spice that brings the essence of Indian cuisine to your kitchen. As an acclaimed chef and culinary explorer, Sandra Bekkari has carefully selected these spices to take the rich and aromatic flavors of dahl to new heights.

SB-Flavors Dahl Spices are a harmonious blend of spices such as cumin , turmeric and ginger, enriched with notes of mustard and chili. This authentic mix captures the essence of traditional dahl, turning your dishes into a tasty journey through India.

Recipe ideas with SB-Flavors Dahl spices:< /p>

1. Lentil Curry with Dahl Herbs: Transform simple lentils into a feast by cooking them with tomatoes, onions and a generous amount of Dahl Herbs. Serve with rice for a nutritious meal.

2. Roasted Vegetables with Indian Twist: Sprinkle vegetables like cauliflower, potatoes and carrots with Dahl Seasoning and roast them the oven for a delicious side dish.

3. Dahl Soup with Warm Spices: Make a heart-warming dahl soup by cooking red lentils with vegetable stock and Dahl Spices. Add a dash of coconut milk for a creamy touch.

Ingredients: ginger (India), turmeric (India), cumin (Turkey), garlic (China), MUSTARD (Germany), chili (China).

Content: 50 g