De Geldhof Cuberdon Syrup brings the recognizable, sweet taste of the beloved cuberdon to a versatile syrup. Made according to the authentic recipe, this syrup is ideal for anyone who likes to add just that little bit extra to a dish or drink.

Use the cuberdon syrup as a topping over ice cream, pancakes, waffles, or cheesecake; mix it into yogurt or desserts; or give cocktails, mocktails, and hot drinks an original twist. In pastry making, too, this syrup offers plenty of opportunities to experiment with the unique taste of cuberdons.

A real treat for creative foodies and lovers of this iconic Belgian delicacy.

What can you do with Cuberdon syrup?

• Pour a little cuberdon syrup over vanilla ice cream or panna cotta.
• Add a splash to a cocktail or mocktail for a surprisingly sweet touch.
• Use the syrup as a topping for waffles, pancakes, or cheesecake.
• Incorporate them into glazes, creams, or other dessert preparations.

Ingredients: Sugar, dextrose, fructose, gum arabic, water, flavouring: raspberry, colours: carmine, vegetable blackening.

Contents: 330 g