This fantastic black tea comes from the tropical rainforest near the Andes mountains and grows on the border with Ecuador in beautiful Colombia.
The tea grows at high altitudes of 1800 to 2000 metres and owes its incredibly broad flavour palette to the strong temperature changes in the mountains. The bushes of the tea plant grow here in the pristine nature of the rainforest on a young cultivation area. The tea is picked in early spring and has a full, sweet flavour reminiscent of sultanas and slightly fruity with a honey-sweet aroma. The colour of the tea is dark and amber.

Preparation advice:
- Mineral-poor water of 95º to 100º
- 2 to 4 grams per 300 millilitres
- 10 to 14 grams per litre
- 3 to 5 minutes infusion time

Ingredients: Black tea

Content: 70 g