The chips are hand fried at a low temperature in olive oil to give a nice crunch. They are then subtly seasoned with naturally harvested sea salt crystals ('Flor de Sal') and tasty herbs.

Food pairing: Crumble the Spanish chips over your salad for an extra crispy bite.

Content: 130 g

Ingredients: Potatoes, sunflower oil, aroma (natural aroma), salt, maltodextrin, red wine vinegar.

Gluten-free.