Connemara

Connemara – The smoky Irish single malt whiskey

Connemara is a unique Irish whiskey distinguished by its peat-smoked character—rare within the typically smooth and non-smoky Irish whiskey tradition. It is one of the few peated single malt Irish whiskeys widely available worldwide and combines the flowing elegance of Irish whiskey with a subtle, smoky complexity.

The story behind Connemara

Connemara is produced by the Cooley Distillery in County Louth, Ireland—a distillery that has been crafting innovative and characterful whiskeys since 1987. While many Irish whiskeys are traditionally distilled three times to create extra smoothness, Connemara is distilled twice, contributing to a fuller body and more intense flavor.

The name Connemara refers to the rugged western region of Connemara in County Galway—a landscape of misty highlands, peat bogs, and Atlantic winds. This natural environment inspired the smoky style and reflects the contrasting characteristics of the whisky itself: smooth, yet with a distinct smokiness.

Why choose Connemara?

• A unique peated single malt Irish whiskey — exceptional in the Irish whiskey world.

• Smoked barley is dried over peat fires, which gives a subtle, natural smokiness.

• Double distillation creates a body that is richer and more layered than traditional triple-distilled Irish whiskeys.

• Balances sweet fruit, honey and vanilla with peat smoke and spice.

• Wide range including Original, 12 Years Old and Cask Strength expressions.

Connemara regularly receives recognition and medals in international competitions for its character and quality — and offers a smoky experience that appeals to Irish whiskey lovers and lovers of peated Scotch whiskies alike.