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€6,50 *
Unit price: €20,31 / Kilogram
Syrup waffles made with real butter: two crisp thin wafers with a layer of caramel syrup in between. A generous 320 g bag. My biscuit to rest on a hot cup of coffee until the syrup softens.
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Artisan Syrup Biscuits with Butter 320 g
A syrup waffle is one of those simple things that always works: two thin, crisp wafers with a soft layer of syrup. These are made with real butter, almost a quarter of the dough, and a touch of vanilla.
Taste
Buttery and crisp, with a sweet, lightly caramelised filling of syrup and molasses. Rest one on your cup of coffee or tea: after a minute the syrup turns soft and sticky, just as it should.
How I eat them
- On coffee: warmed for a moment on a hot cup.
- With tea: one or two on a saucer.
- In a dessert: crumbled over vanilla ice cream or into a tiramisù.
- On the go: a few in your bag for a sweet break.
Ingredients
wheat flour, butter 24.4%, sugar, glucose syrup, fructose-glucose syrup, invert sugar, invert sugar syrup, water, stabiliser (E422), molasses, caramel, emulsifier (E322), salt, raising agents (E503, E500), free-range eggs, colour (E160a), vanilla.
Allergens: contains gluten (wheat), milk and egg. May contain hazelnuts.
Nutrition per 100 g
| Energy | 1910 kJ / 455 kcal |
| Fat | 21 g |
| of which saturates | 13.4 g |
| Carbohydrate | 61.7 g |
| of which sugars | 29.8 g |
| Fibre | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.5 g |
Good to know
Net weight 320 g. Store in a cool, dry place.
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