These artisanal biscotti are made in Tuscany and are a popular variation on the classic almond version. Instead of nuts, they are generously filled with 22% high-quality dark chocolate chips – without artificial flavours, but with natural vanilla extract for a subtle, refined taste.

Their crunchy texture makes them ideal for dipping in coffee, cappuccino or dessert wine. Enjoy the perfect balance between the crunchy biscuit and the intense taste of dark chocolate. An authentic Italian biscuit that will please on any occasion.

Serving Ideas / Inspiration

• Serve with an espresso or cappuccino for a classic Italian coffee break

• Pair with Vin Santo or a dessert wine as a refined dessert

• Crumble over vanilla ice cream for a surprising dessert

Ingredients: WHEAT flour, sugar, chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, flavouring), EGGS, EGG YOLK, BUTTER, honey, skimmed MILK, salt, natural vanilla flavouring, raising agent: ammonium bicarbonate.
May contain traces of mustard, almonds, hazelnut, pistachio.

Content: 200 g